Attempt #2 at a Spanish meal was exponentially more successful than Attempt #1 (Tortillas.) Albondigas, also called Russian Steaks, are basically the Spanish version of a meatball. Ana and I bought carne picada from the butcher (a mixture of ground pork and ground beef.) We added eggs, garlic, milk and bread to the mixture and let it sit for 30 minutes. Then we rolled them into medium-sized balls (albondigas) or flattened the larger balls (Russian steaks.) We then covered the meat in flour and fried them in a saucepan. Super easy and they are delicious. It's basically a more amazing meatball (sorry Mom...)
I can cook, I swear
No comments:
Post a Comment